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Experience level: Mid-senior Experience required: 3 Years Education level: Associate degree Job function: Management Industry: Food & Beverages Compensation: View salary Total position: 1 Relocation assistance: Yes Visa : Only US citizens and Greencard holders
Sodexo is seeking a Resident Dining Manager for Minnesota State University, Mankato. The Resident Dining Manager oversees the resident dining program which includes a state-of-the-art $43 million dollar dining facility in collaboration with 1 other Resident Dining Manager and two Executive Chefs.. This 350-acre campus overlooks the Minnesota River Valley and the busy streets of Mankato.

Located in south central Minnesota, Mankato is a fast-growing community of 50,000 just 80 miles south of Minneapolis and St. Paul. Mankato consistently ranks as one of the most livable communities in the country, ranking #3 in the nation in Forbes 2014 "Best Small Places for Business & Careers" and as one of the top 100 communities for young people by America's Promise for four consecutive years.

The successful candidate will:

Have College/University Resident Dining Experience (volume $8-9.5M).
Experience with food and labor management systems.
Experience managing budgets.
Experience managing a union workforce
Strong organization and leadership skills
Have oversight of day-to-day operations;
Deliver high quality food service;
Achieve company and client financial targets and goals;
Develop and maintain client and customer relationships;
Develop strategic plans;
Create a positive environment; and/or
Ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
Have culinary production experience and a strong background in safety and sanitation compliance;
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.
Things to focus for in this position:

Focus on resident dining (FOH)
Strong leadership skills
Some financial knowledge (cash handling/deposit)
Scheduling and flexibility
Calm approach – good customer service and professional
Problem solving skills
Strong desire to train and develop staff
Focus on resident dining hall and 2 C-store