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Job Description:

We have a central kitchen on campus and three satellite kitchens that provide meals to our consumers. Our kitchen staff works every day, including weekends and holidays.

**The individual would work 5 days and 40 hours per week. Some of those days may include weekend and holidays.**

Duration: 3+months
Shift:

1st Shift:5am-2 pm, or 2nd Shift: 10:45am-7:15pm