Skills:

1. Excellent leader with strong guest-focus and culinary expertise.
2. Outstanding communication and interpersonal skills.
3. Sound decision making and problem solving skills.
4. High levels of initiative, motivation and teamwork.
5. Effective time management and multi tasking abilities.

Requirements:

1. Ability to work flexible schedule, including weekends. 5 day work week. No late nights.
2. 2+ years restaurant manager experience.
3. High school diploma or equivalent.
4. Food Safety/Serve Safe certification a plus.

Benefits

1. Generous Bonus plan
2. Benefits
3. Paid vacation