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Restaurant Manager
US-MI-Flint - 48507
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Restaurant Manager
$45K up to $55K based on experience

Well-established franchise – 20+ years in business!

Ongoing training & development
5 day work week
Medical Coverage
401k Program
Eligible for vacation after only 6 months!

Company Information
Our client is a well established franchisee of a casual dining chain. With 20+ locations in Michigan, you’ll reap the benefits of working with a well-known restaurant, including advancement opportunities, ongoing training, a full benefits package, and much more. Employees are valued, and it shows though the fun work environment, advancement opportunities and outstanding benefits offered!

* Work under the direction of the General Manager in running a mid to high volume restaurant
* Bar Management
* Ensure policies are upheld through regular checking and updated log books
* Direct hosts, servers, and bussers
* Greet guests, handle questions or concerns, refer complex issues to direct supervisor
* Work with the management team in maintenance and upkeep of the unit
* Inventory / ordering / receiving
* Other tasks as assigned to ensure compliant, smooth operations, including some BOH responsibilities.

Send full service casual dining only!! Must have bar management experience
Will look at high volume family dining (Cracker Barrel).
Candidates should have at least 2-4 years experience as salaried manager, P&L skills, product knowledge, some computer skills, excellent employee and customer service skills.
Must be employed in restaurants or recently unemployed (1-2 months out) with solid reference from previous employer
Flint area has 5 locations and must be able to commute to most locations
No more than 2 jobs in 5 years, 3 in 7-8
30-40 minute commute, maximum


Rick Weaver
Patrice & Associates
1720 Northumberland Drive
Suite 202
Rochester Hills, MI 48309
Phone: 2488026138

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