We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

This is a vibrant, busy, premium segment featuring Italian and Steakhouse style cuisine.

$110K + salary for the Executive Chef

Full benefits

Oversee a full team and pastry chefs

Requires exemplary leadership to several sous chefs, Exec pastry department and BOH team'

$5M+ sales revenue

Events and Private dining.

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Please send your resume to Tom Bull

Applicants are treated confidentially.

Presented by Tom Bull with Gecko Hospitality