Resident District Manager needs 3+ years of experience,

Resident District Manager requires:

Food service leadership experience (higher education or hospitality strongly preferred).

Demonstrated success managing large, complex operations with multiple service lines.

Strong financial and operational acumen with a history of meeting or exceeding KPIs.

Expertise in team leadership, including performance management and development.

Exceptional communication skills and client-facing professionalism.

Experience in unionized environments and managing both front- and back-of-house operations.

• Minimum Education Requirement - Bachelors Degree or equivalent experience
• Minimum Management Experience - 3 years
• Minimum Functional Experience - 3 years
• Bachelors Degree or equivalent experience.
• Food service leadership experience in higher education or hospitality.
• Experience in managing large, complex operations with multiple service lines.
• Experience in unionized environments and managing both front- and back-of-house operations.

Resident District Manager duties:

• Partner closely with institutional stakeholders to align on vision, performance, and long-term strategy.
• Ensure delivery of financial goals through budget ownership, cost controls, and efficient labor management.
• Lead strategic initiatives in sustainability, DE&I, student engagement, and local sourcing.
• Foster a culture of innovation, accountability, and continuous improvement within all teams.
• Recruit, mentor, and develop talent across the region while promoting internal advancement.