Company Overview

Gamut HR Solutions is a Hyderabad-based company specializing in connecting job seekers with the right employment opportunities. With a dedicated team of 2-10 employees, Gamut HR Solutions focuses on creating professional pathways that cater to individual career aspirations. For more information, visit our website at (link removed)(link removed)>

Job Overview

We are seeking a dedicated and enthusiastic Restaurant Steward to join our team in Hyderabad. This full-time position is ideal for a junior level professional with a minimum of 1 to 3 years of experience. The Restaurant Steward will play a key role in delivering exceptional dining experiences to our customers.

Qualifications and Skills

• Proficiency in operating Point of Sale (POS) Systems (Mandatory skill) to facilitate seamless billing processes and customer transactions.
• Expertise in beverage handling (Mandatory skill), ensuring the correct preparation and serving of drinks in a timely manner.
• Understanding of table setting techniques (Mandatory skill) to enhance the dining environment and presentation.
• Food Safety Certification to uphold hygiene standards and practices in food handling and serving.
• Strong customer service skills to foster a welcoming atmosphere and attend promptly to customer needs and inquiries.
• Experience in inventory management to monitor and manage stock levels effectively, minimizing waste.
• Ability to collaborate with team members to maintain efficient operations and achieve organizational goals.
• Excellent time management skills to prioritize tasks effectively and manage a busy workload during peak dining hours.

Roles and Responsibilities

• Assist in setting up dining areas and ensure all necessary preparations are made for service.
• Maintain a clean and organized work environment in compliance with health and safety standards.
• Ensure accurate ordering and efficient delivery of food and beverages to guests.
• Provide support in managing restaurant supplies, ensuring adequate stock is maintained at all times.
• Coordinate with kitchen staff to ensure timely and efficient food service operations.
• Address customer complaints and feedback with professionalism and a positive attitude.
• Assist in cleaning and resetting tables promptly, ensuring readiness for subsequent guests.
• Contribute to a positive team environment through effective communication and collaboration.