Company Overview

Gamut HR Solutions, headquartered in Hyderabad, is committed to connecting job seekers with suitable employment opportunities. With a dynamic team of 2-10 employees, we offer personalized job placement services to ensure candidates find roles that best suit their skills and aspirations. Learn more about us at (link removed)(link removed)>

Job Overview

We are seeking a dedicated and enthusiastic Food and Beverage Executive to join our team in Hyderabad. This is a full-time, junior-level position ideal for candidates with 1 to 3 years of experience. The role involves managing all aspects of food and beverage operations, including menu planning, safety protocols, and vendor relationships.

Qualifications and Skills

• Proficiency in inventory management software to maintain and track stock levels effectively.
• Experience with Point of Sale (POS) systems to facilitate seamless transaction processing and sales tracking.
• Ability to manage cost control and budgeting to ensure profitable operations without compromising quality.
• Strong team leadership and management skills to lead and motivate the food and beverage team effectively.
• Commitment to customer service excellence, ensuring a remarkable dining experience for all patrons.
• Menu design and planning (Mandatory skill) to create appealing and seasonal food and beverage offerings.
• Thorough knowledge of food safety and sanitation protocols (Mandatory skill) to adhere to health regulations and standards.
• Vendor relationship management (Mandatory skill) to maintain and enhance partnerships with suppliers for optimal procurement.

Roles and Responsibilities

• Oversee daily food and beverage operations to ensure high service standards and guest satisfaction.
• Develop and innovate menu offerings in line with customer preferences and business goals.
• Implement and monitor food safety protocols to comply with regulatory health and safety standards.
• Manage vendor relationships to ensure quality procurement and negotiate favorable terms.
• Conduct regular inventory checks and coordinate with the team for restocking needs efficiently.
• Train and supervise staff, ensuring adherence to operational procedures and customer service standards.
• Analyze sales and performance metrics to identify areas for improvement and implement strategies accordingly.
• Handle customer inquiries and feedback professionally to enhance guest experiences and brand reputation.