Candidate Information Name Available: Register for Free Title Executive Sous Chef Target Location US-PA-Philadelphia Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
                                                             Street Address  Wayne Ave. Apt. 102
                                                             Philadelphia, pa Street Address
                                                             PHONE NUMBER AVAILABLE
                                                             EMAIL AVAILABLE

OBJECTIVE:

To obtain a Chef position where I can make a difference in the lives of my staff and guests as
well as gain stability.

EDUCATION:

Art Institute of Philadelphia 04/2007   07/2008

Enrolled in the Culinary Arts Bachelor s Degree Program for Culinary Management.

Pemberton Twp. High School 09/1978   06/1982

College Prep. Courses, Received High School Diploma

WORK EXPERIENCE

Parkhurst Dining Services, Philadelphia University 08/2010   Present Time
Executive Sous Chef
Duties consist of scheduling, interviewing, updating and creating menus, inventory, ordering,
monitoring cost, and safety coordinator. Training and delegating various duties to culinary staff
and front of the house staff.

Citizens Bank Pk./Lincoln Financial Fld. (Aramark) 04/2009   07/2010
Concessions/Commissary Sous Chef/Kitchen Manager
Responsibilities include daily inventory, weekly ordering for sporting and catered events.
Ensuring proper staffing for multiple venues.

Little Palm Island Resort 10/2008   04/2009
Lead Cook/Kitchen Supervisor
Responsible for training and issuing assignments to kitchen staff and culinary student interns on
a daily basis.

Mangrove Mamas Island Restaurant 07/2008   10/2008
Active Executive Chef/Kitchen Manager
Duties were inventory, ordering, updating daily specials, creating soups and sauces from scratch,
scheduling and training.

                              REFERENCES UPON REQUEST
Internships while attending AI of Philadelphia

*Radnor Valley Country Club 02/2008   07/2008

*Chestnut Hill Grill 10/2007   02/2008

*Solaris Grill 06/2007   10/2007

RELEVANT EXPERIENCE

Dempsters Bar/Grill 03/2006   02/2007
Line Cook, Grill/Sautee
Duties include, daily prep. Of all necessary food and equipment. Setup/display of appropriate
line assignment. Occasional inventory assigned on a rotational basis. Assisted with menu
planning, creation of recipes, and special event planning/prep.

McGuire AFB. Dining Facility/Fort Dix Army Inst. 03/2001   03/2006
Contingency/Lead Cook
Independently prepared a variety of foods for regular and modified menus using different
methods of preparation.
Presented food that conformed to standards/visually appealing to guests.
Examined food items for quality and freshness.
Ensured Proper sanitation and safety procedures were being adhered to.
Maintained inventory control, food/labor costs.