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          PHONE NUMBER AVAILABLE                                          (623) 853-7335                            EMAIL AVAILABLE _________________________________________________________________________                                 EXPERIENCEApplebee's                              Phoenix, AZ                 2011 -2014Cook IIPrepare meals according to restaurant specific recipe and Executive Chefmenu. Other responsibilities are as follows but are not limited to:Insure cleanliness of work and serving area.Embassy Suites DC Convention Center                Washington, DC2005 - 2011Cook-StewardPrepare meals according to restaurant specific recipe and Executive Chefmenu. Responsible for preparing meals of all hotel employees forconsumption in the employee cafeteria. Assist in the preparation of menuitems on the cooking line in the hotel restaurant. Other responsibilitiesare as follows but are not limited to:Man carving and/or saut stations during large hotel banquets as needed.Rotate food items to insure freshness.Insure cleanliness of work and serving area.Pitney-Bowes Government Solutions            Washington, DC         1989 -2009Assistant Project ManagerSupervised mail room supervisors, clerks and couriers with expertise inmail security, receiving and shipping of mail and overnight expresspackages.Supervised  mail clerks, mail couriers and mailroom supervisor in allphases of mailroom operation for the US Dept. of Veterans Affair.Administered over 360,000 annual postage budgets.Attended quarterly Government Mail Counsel meetings and yearly mailsecurity training sessions by the US Dept. of Justice.Gave verbal synopsis of government mail counsel meetings to mailroomcontract representatives.Maintained and monitored all mailroom equipment specializing in Pitney-Bowes DM Series postage machines located on site as well as at satellitelocations.Maintained time and attendance records for staff.Research and problem solving.Oversaw and maintained annual budget of $360,000.Wal-Mart                                Clinton, MD           1999-2002Support ManagerSupervised store floor clerks in stocking and merchandising of variousdepartments.Handled customer complaints in a courteous and professional manner.Provide cashier support during peak store shopping periods.                                  EDUCATION                 Currently Studying Business Administration                      Western International University                                   GPA 3.0                               CERTIFICATIONS              Food Handler's Certification, Maricopa County, AZ