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Click here or scroll down to respond to this candidate Candidate's Name
Street Address Cason Lane
Murfreesboro, TN Street Address
PHONE NUMBER AVAILABLE
EMAIL AVAILABLE
Qualifications:
Extensive knowledge of managing profit and loss statements: Auditing, forecasting, budgeting, working within accounting principals to
preparing financial documents, balancing banking statements, analysis of line items to increase profits.
Problems solving of current business practices to encourage: Raising total quality standards and scores, training and development of a
team, and consistently maintaining the profitability of the business.
Organizes and prioritizes multiple tasks and completes them under time constraints.
Providing an atmosphere for employees to encourage professionalism, honesty, teamwork, and advancement.
Working on Quicken software, Excel, Word, Powerpoint, and Outlook
Experience:
Verizon Corporation March 2014 - Current
Retention Coordinator Financial Services - Assisting customers with accounts that are severely over due to make payment plans to
bring their accounts current, adjusting current plans to fit their needs, and reviewing accounts to be sent to third party vendors for further
follow up. Creating monthly statements for collections of customer accounts, auditing 60, 90, and 120 days accounts for further
processing, and auditing journal entries for accuracy.
Torchmark Corporation, Liberty National April 2012 2014
Assistant Unit Manager Training and maintaining an average weekly production of 3000 per week. I train new hired agents to help
families and businesses on life insurance and health supplemental.
Darden Restaurants, Red Lobster April 2004- March 2012
Culinary manager 2 yrs + Best Total Quality Score of 96% and Best food cost of 2.1 %. I have coached and developed three
assistants that were promoted into management.
Service manager - Went to Diamond Club after successful improving sales and guest count. Only the top 30 restaurants of Red Lobster
are awarded this, with over 700 in the company.
Beverage and Hospitality manager- Developed the training program in the restaurant, and raised alcohol sales by 5%.
VICORP Restaurants, Bakers Square 2003- April 2004
Assistant Manager Assigned to one restaurant due to low health and quality control
Scores, and raised the scores to the top 10% in the company.
Mike Ditkas Restaurant: 1999-2003
Learned the fine dinning side of the restaurant industry from the ground up. Server an Assistant sommelier, Banquet and catering
director, and Front of House Manager. Managed small events like Taste of Chicago, XLs announcement of the new leagues press
conference, and celebrities receptions. Limited engagement of their PNL due to private ownership.
Insure One 1997-1999
Office Manager -Licensed in Health and Life, Property and Casualty Insurance, a brokers license, Blue
Skies and Series 8 licensed. Opened and managed a neighborhood office offering all line of insurance to the local community.
McDonalds Corporation 1997-1991
Training manager - in the Detroit market. Worked with the training department to roll out staging in both the Chicago and Detroit
markets.
Education:
Augustana College, BA in Finance and Political Science
References history provided upon request
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