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PHONE NUMBER AVAILABLEEMAIL AVAILABLEExperiencePresent - Specialty Foods - Sales & Marketing - Consulting2005-2010 Caputo Foods ( Wiscon Corp.)Sales Consultant- Eastern US.2002-2004: Eastern Sales and Marketing - Fresh Food DivisionRegional Account Representative1996-2002: Speedway Motorsports Inc. (NASCAR)Corporate Catering Chef1992-1995: Boston University School Of Culinary ArtsBoston, MassachusettsChef Instructor-Culinary Arts Training Program1990-1992 Sebasco Harbor ResortSebasco Estates, MaineExecutive Chef1987-1990 The Harvard Club (Harvard University)Boston, MassachusettsBanquet Chef1980-1987 Eastward Ho! Country ClubChatham, MassachusettsExecutive ChefSeasonal1980-1984: Eldorado Country ClubPalm Desert, CaliforniaSous Chef1975-1979: Caesars PalaceLas Vegas, NevadaHotel Night Sous Chef1971-1974 Playboy Clubs & HotelsNew Jersey- New York CityRounds Sous ChefEducationThe Culinary Institute Of America- Graduate 1968The University Of South Florida ( Business Administration) 1966Externship- Ritz Carlton Hotel Boston, Massachusetts- The Breakers Resort- Palm Beach. Fla.Member- American Culinary Federation- Epicurean Association - Fine Chocolate Industry Association