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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Baseline rd.Claremont, CA Street Address
PHONE NUMBER AVAILABLE cellemail: EMAIL AVAILABLEObjective:To obtain employment in an exciting, challenging, and new environment that will utilize previously earned job skills.Highlights:Experienced in effectively handling intricate management challenges and administrative procedures within fast paced environments. Skilled in analyzing and interpreting financial data, operationally minded with ability to increase business efficiency through initiative, self-discipline, and decisiveness. In command of excellent supervisory, communication and customer service skills. Possess excellent time management skills and a strong work ethic.Experience:JP23 Urban Kitchen and BarFullerton, CAGeneral Manager March 2017 to presentResponsible for overseeing the entire operation, scheduling, hiring, HR, payroll, and P&L. Implemented polices and procedures that dramatically improved all margins. Increased the nightclub table service sales by 35%. Improved admission charges by over 50% with a decreased capacity imposed by the city and without adversely affecting bar sales.Independent Insurance Broker June 2013 to presentLicensed in California and NevadaIndependent broker specializing in retirement protection/planning, annuities, life insurance, final expense, medicare supplements, short term/long term care, living trustsParis/Ballys Hotel and CasinoLas Vegas, NevadaBeverage Shift Manager May 2012 to September 2013Responsible for overseeing the floor of two properties and managing two beverage departments. Accountable for pour costs and ordering for all the beverage bars of two properties, on average beat budget and last year costs by over a percentage point.Stratosphere Hotel and CasinoLas Vegas, NevadaAsst. Food and Beverage Manager April 2010 to September 2011Cross trained in Roxys Diner, The Buffet, and Beverage. Managed over 115 union beverage employees. Held responsible for ordering, inventory, floor management, P&L, payroll editing, and administration. Trained on Kronos, Stratton Warren, and Infogenesis. Servsafe certified.EyeCandy Sound Lounge & Bar @ Mandalay BayLas Vegas, NevadaGeneral Manager February 2009 to February 2010Assistant General Manager March 2008 to February 2009Directly supervises three floor managers and over 60 union staff. Responsible for scheduling staff, hiring and training staff, ordering all product and smallwares, P&L, B.E.Os, administration, floor management. In final year improved EBITDA by 15% and only outlet in Mandalay Bay without layoffs 2009. Trained on Stratton Warren, Avero, Kronos, and InfoGenesis.The 40/40 ClubLas Vegas, NevadaNightclub Manager April 2007 to January 2008Part of the opening management team. Involved with the actual set up and build of the venue. Hired and trained front of the house staff of over 180 people. Worked in New York and Atlantic City locations.Cabo CantinaBrentwood, CAGeneral Manager October 2004 to April 2007Overall responsibility for the operations and profitability of the business through management of the people, product, and facility. Managed the actual build and set up of the bar and restaurant from the ground up, eventually became the training store for all the outlets. Responsible for the P&L and entire day to day operations of one of the busiest and most successful bar/restaurants in West L.A. Voted Best Happy Hour, and Best Bar by numerous web sites in 2004 and 2005. Hired and trained a staff of over sixty employees. Trained all new managers and supervisors throughout all five locations. Aloha trained.Louise's TrattoriaLos Feliz, CAService Manager December 2003 to October 2004Responsible for all front of the house functions of the restaurant. Managed a staff of 44 employees. Other duties included, invoicing, deposits, analyzing financial statements (P & L), generating item tracking and marketing reports, hiring and training of all front of the house employees, scheduling, ordering of all supplies (beer & wine, operational supplies, to go supplies), line & sanitation checks, Servsafe certified. From scratch kitchen.Sushi On Sunset/Cafe SushiWest Hollywood, CAGeneral Manager June 1998 to October 2003Effectively managed a staff of over 65 people. Responsible for the day-to-day operations, payroll, deposits and financial well being of two restaurants. Efficiently accomplished operational duties such as scheduling, public relations, and daily revenue analysis. Performed management responsibilities such as hiring, training, disciplining and firing. Created an inventory control system for entire company, which increased accuracy in actual food/beverage costs. Designed new forms for efficient completion of shift duties. Rewrote employee handbook after implementing new procedures and guidelines.Education:California State Polytechnic University at PomonaPomona, CABachelor of Science in Business Administration June 2001Emphasis: Finance, Real Estate & Law |
