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Tampa, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEExtremely receptive professional that understands how to utilize his time and effort to work and study in different educationalinstitutes, in order to obtain knowledge and experience to increase his skills in all existing areas, desiring to improve all hisknowledge by looking for new employment opportunities. Experiencia laboralLine Cook/Prep CookHome2Suites/The Hyatt Place - Tampa, FLseptiembre 2023 - Actualmentepreparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.Lead Cook/SupervisorJackson's Bistro - Tampa, FLagosto 2022 - Actualmenteplan, assign and review the work of a large staff of cooks and food service personnel. coordinate the work activities of cooks and food service personnel in a large institutional kitchen. establish and maintain effective working relationships with subordinates and associates Lead CookSAGE Dining Services - Saint Petersburg, FLagosto 2022 - septiembre 2023Prepares all foods in accordance to standard recipes and as specified by the guest. Oversees food preparation and kitchen staff to ensure quality production. Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items. Server and CookQuality Inn and Suites - Saint Petersburg, FLagosto 2021 - septiembre 2022Ago. 2022Prepare tables with special attention to sanitation and order and being able to attend customers upon entrance.Present restaurant menus and help customers select food/beverage, and being able to take and serve orders.Measuring out meal ingredients according to a recipe and prepping various ingredients such as meats and vegetables.Planning, preparing and cooking meals to meet customer expectations and maintain their employer's reputation.Line Cook and Prep CookTop shelf restaurant - Tampa, FLagosto 2021 - abril 2022Strong and accurate record keeping skills.High customer service and interpersonal skills.Exceptional ability to maintain good relationship with coworkers. Educacin y formacinManager en AdministrationSchool administrators - Santiago de Cubaseptiembre 2018 - agosto 2020Master en Engineering, ChemicalUniversidad de Oriente - Santiago de Cubaseptiembre 2010 - julio 2015Habilidades y conocimientos Expert Expert Extremely receptive (4 aos) Experienced Hard worker Expert Able to identify problems and capable of getting results Customer service (4 aos) Driver (6 aos) Habilidades organizacionales Manager administration (7 aos) Manejo de caja Liderazgo (4 aos) Maintenance (3 aos) Microsoft Office Habilidades de comunicacin Cooking (7 aos) Restaurant experience (4 aos) Food service (5 aos) Kitchen experience (7 aos) Culinary experience (5 aos) Food preparation (5 aos) Meal preparation (3 aos) Food handling (3 aos) Food industry Food safety (3 aos) Serving (4 aos)Certificados y licenciasHygiene and Food Safetyfebrero 2021 - ActualmenteProvide knowledge about the main causes of foodborne illnesses and ways to prevent food contamination. Highlight the importance of personal hygiene and good food handling practices HACCP CERTIFICATIONseptiembre 2021 - ActualmenteThis course is designed for the leader of food safety programs or someone who faces stringent regulatory oversight and needs deep knowledge of HACCP and the ability to develop and fine-tune programs for their facility. Our curriculum is especially beneficial for: Food Safety &Quality Assurance Leaders Plant, Production, & Maintenance Managers SQF Practitioners ConsultantsFood Handler Certificationnoviembre 2023 - diciembre 2026ServSafemarzo 2022 - ActualmenteDriver's Licenseagosto 2021 - agosto 2031Food Safety Certificationjunio 2022 - ActualmenteFSSC 22000 is a food safety certification system based on the ISO 22000 standard, already internationally recognized, and complemented by technical standards, such as ISO TS 22002-1 for the manufacture of food and ISO TS 22002-4 for the manufacture of containers. It is also fully integrable with other standards such as ISO 9001 and ISO 14001 (including alignment with the ISO high-level structure).