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Employs food safety best practices and makes sure that all kitchen staff members do the same.
Acts with appropriate caution in a dangerous environment where there are knives and
high-temperature surfaces.
Select choice ingredients that will give dishes the best flavour.
Experiments to come up with new specialties that will draw diners into the restaurant.
Coach other members of the kitchen staff, so they perform at their best.
Determines how much food to order and maintains an appropriate supply at the restaurant.
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience.
Takes direction and works with the restaurant's administrative team.
Assisting chefs with prep work.
Stocking checking and ordering ingredients.
Create and prepare all food items as required by the business.