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Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
Excellent training & career growth opportunities
Health care insurance, 401k plan, paid leaves (vacation & sick), paid holidays, potential for annual pay increase, life insurance, & other perks

Jollibee Foods Corporation, together with its subsidiaries, develops, operates, and franchises quick service restaurants in the Philippines and internationally. It offers a range of dishes and food products. The company operates quick service restaurants under the Jollibee, Chowking, Greenwich, Red Ribbon Bakeshop , Mang Inasal, Burger King, Yonghe King, Hong Zhuang Yuan, Superfoods, Smashburger, Dunkin’ Donuts, and 12 Hotpot names. As of March 17, 2017, the company operated approximately 3,000 stores in the Philippines, the United States, Canada, China, Brunei, Vietnam, Hong Kong, Singapore, Kingdom of Saudi Arabia, the United Arab Emirates, Qatar, Oman, Kuwait, and Bahrain. To date, Jollibee has acquired an 80-percent stake in Smashburger, an American fast-casual burger chain.

The brands of Jollibee, Red Ribbon Bakeshop, and Chowking are all company-owned business units operating in JFC - North America.

JOLLIBEE: The Philippines' number one fast food and one of Asia's largest restaurant chains. It is an American-style fast food restaurant with Filipino-influenced dishes specializing in burgers, spaghetti, chicken and some local Filipino dishes.

RED RIBBON BAKESHOP: A cafe chain offering pastries, cakes, breads and special beverages.

CHOWKING: A Fil-Chinese infused quick-service restaurant chain.

Listen to what our employees say about us:

I found a perfect place for me here where I can be the best that I can be as a person and as a professional!

This is like home to me! Employees here treat you like you are part of their family while top management being “hands on” on the business, knows exactly who I am and what I do. I am inspired to always do my best, teach others and see them grow in their careers as the company grows. Luckily, this company provides endless opportunities for our continuous growth and development; awards and recognition for successful performance. While we work hard together, we make sure we have enough fun and celebrations together. At the height of its success, it has managed to operate like a small company; very sincere and warm, spreading happiness not only to our customers and partners but also to all of us- employees! If you want to go, grow and glow as individual and as a professional, this is the company for you.

Mark Rocooie (Area Manager, JFC North America)

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There’s more to life than just a paycheck! It’s a joy in my heart every time I’m able to bring smiles in the faces of my customers and co-workers.

I take pride to have contributed to the successful business operations of this company especially as I help in supporting our new stores in different territories. Despite that I’m still completing my college education, this company gave me all the opportunities to realize my big dreams. I started as a store crew and earned my way up as Assistant Restaurant Manager through my consistent high performance. This company taught me to be a responsible and mature individual. They invested on me and sent me to regular training and development opportunities where it taught me to have a sense of ownership, accountability and to manage the business and its people as if running my very own business. I love our company values especially the value of Spirit of Family and Fun. It represents me best because it keeps my values intact – to go for higher values that money can’t buy.

Arfred Rufo (Assistant Restaurant Manager, Jollibee Woodside, JFC North America)

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We are looking for a Research & Development Technician (for Red Ribbon Bakeshop brand) --- a full-time permanent position in our Research & Development Department. The successful candidate should have the following competencies:

Product Development & Commercialization
Process Innovation
Equipment Testing
Sensory Evaluation
Shelf life Testing
Formulation & Process Development
Food Processing & Commercialization
Food Quality & Safety
Food Engineering & Processing Equipment

Job Requirements :

Education: Associate in Culinary
Work experience / background: Baking Industry; must combination of laboratory & culinary/baking skills

Basic Qualifications :

Culinary skills
Knowledge in Bakery Science / Food Science & Technology / Culinology field
Computer literate (MS Applications)
Personal Attributes: adaptable, fast learner, team player, innovative, resourceful
With strong work ethics; happy & positive disposition

Special conditions of the job/role:

Fieldwork: 20 - 30%

Office job: 70 - 80%

Work Hours : Monday - Friday 9 am to 6 pm; may vary depending on fieldwork

Work Location : 16125 East Valley Blvd. City of Industry CA 91744


This job is for immediate placement.