Manage and supervise administrative staff. Provide guidance, training, and support to ensure the smooth functioning of administrative operations. Provide administrative support to the restaurant management team, managing schedules, handling correspondence, and organizing meetings. Maintaining accurate records of various administrative activities, including inventory, personnel files, financial transactions, and customer data. Overseeing inventory levels of supplies for daily operations. Handle customer inquiries and complaints. Assist with financial tasks such as processing invoices, tracking expenses, and managing payroll-related documentation. Identify areas for process improvement and implementing strategies to enhance administrative efficiency. Oversee the implementation and use of administrative software and systems to optimize workflow and productivity.

Requires at least 2 years of experience managing administrative tasks such as inventory and bookkeeping.