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Preparation of all food items for Banquet Functions.
Job Responsibilities:
- Requisition of all items for daily production
- Proper transfer of items from one department to another
- Set up a station to handle projected daily business
- Coordinate dish times and counts with Banquet Chef and Banquet Captains
- Proper storage and handling of all food products
- Follow all recipes as set by Banquet Chef and Chef
- Keep the area neat and orderly at all times
- Keep cooler clean and organized - properly labeled and dated
- Assist with all specialty buffets and events
Requirements
- Must be authorized to work in the USA. We use E-Verify.
- A culinary degree or experience is required.
- Good knife skills.
- Must have availability to work evening shifts, mid-shift, morning shifts and this is including weekends and holidays.
- Must be positive, collaborative, and committed to healthy communication and quality work.
- Must be on your feet for the majority of the shift.
- Must be able to lift 50 lbs.
Diversity, Inclusion, and Belonging Matters:
East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds.
East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.
Benefits
Working at EBC benefits you!
- Paid time off for full and part-time team members.
- Health, Dental, and Vision Insurance for qualified team members.
- 401k - company match
- Parking and transit benefits
- Pet Insurance through MetLife
- Complimentary club membership and employee discounts
- Flexible schedules
East Bank Club
