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We are building a community for creators with the help of creators! We are looking for an energetic, passionate, professional Events/ Banquet Chef to join the team. The Chef will work closely with the Culinary Director to properly execute our culinary vision, overseeing all aspects of the kitchen activities for the Property. The Events Chef's role is that of a seasoned and imaginative Chef to oversee the Culinary team for our Events Department and support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success from start to finish of the event. Strong knowledge of food preparation, kitchen safety, and sanitation, effective time management, and quality control are required. Fine dining and/or prior high-end events experience is preferred.

The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion and excitement for the process in all involved while providing an upbeat and positive client and team experience. Because we are a small team, we all wear many hats and are happy to roll up our sleeves and lend a hand whenever needed. Can-do attitudes and respectful, inclusive outlooks are greatly valued and expected of all team members.

This is a unique opportunity to join an outstanding culinary and service program. Be part of a curated group of influential, successful, and passionate professionals.

About 154 Scott

154 Scott is a multifaceted destination that creates space for our everyday lives. Its raw minimalist architecture and pragmatic design set the tone for an environment to work, create, exercise, nourish, connect, and escape. 154 Scott is a private membership club where an inclusive spirit orients exclusive access. 30,000 sq. ft of facilities, comprised of workspaces, art studios, recording studios, conference rooms, private bars and a restaurant, a Wellness Spa & Gym, a pool, and a rooftop deck. A consciously cultivated community connecting people of different ages, backgrounds, professions, and identities.

About 99 Scott

99 Scott is a mixed-use venue located at the intersection of East Williamsburg and Bushwick. Comprised of three distinct settings featuring indoor and outdoor spaces, the venue is perfectly suited for creative events, private gatherings, and photo & film shoots. Established as a cultural hub, 99 Scott already supports the creative expression and various needs of our Fashion, Art, Culture, and Technology partners. A true representation of the Happier brand, 99 Scott currently operates to cater to our community.

Responsibilities:

• Responsible for Menu development and recipe build-out
• Executes all catering and banquet production
• Assist in the menu creation and makes recommendations as needed
• Supervises activities of assigned staff, communicate goals, and assign/schedule work to ensure proper coverage
• Responsible for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events
• Maintains complete knowledge of and comply with all departmental policies/service procedures/standards
• Responsible for delivering a consistent, high-quality product for all events and functions
• Inspect the cleanliness of the line, floor, and all Kitchen stations

Requirements

• Minimum 4 years of experience in high-volume and fine-dining restaurants.
• Experience in multi-unit/catering and banquets preferred
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
• An essential part of the job is being available on a flexible schedule and being willing to work outside office hours. AM/PM service and prep/production, nights, weekends, and holidays as required.
• There will be a variable working schedule. It will be a full-time working schedule
• Strong communications and time-management capability
• Strong attention to detail
• Excellent communication and interpersonal skills
• Detail-oriented with the ability to multitask in a fast-paced environment
• Excellent time management and organizational skills
• Physical requirements include: the ability to handle and carry trays, small ware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended periods of time

Benefits

Team Benefits:

• Health Care Plan (Medical, Dental & Vision)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Free Food & Snacks
• Training & Development
• Team Member Referral Program - $250 for any referrals if your referral stays for 3 months, we are always looking for great candidates at fine dining places that have like-minded individuals. Please feel free to forward resumes.