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Job Description
**Interacting with customers in a friendly and professional manner. Understanding the basics of coffee and how to prepare different types of beverages. Following the customers preferences and ensuring quality and consistency. Working well with other staff members and managers. Handling multiple orders and tasks efficiently and effectively. Prioritizing and completing tasks within deadlines.
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Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
Employement Category:
Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: General / Other Software
Functional Area: Not Applicable
Role/Responsibilies: Barista
Florican Enterprises
