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Expectations of The Dining Food Runner/ Busser
Reports to : Asst. Manager
Summary :
If you are interested in helping us take the concept of Saginaws Delicatessen to reality in the new Circa Resort and Casino and into the future, read on! Saginaws Delicatessen is looking for qualified candidates to provide a memorable experience to our customers in a fast paced, high energy environment. We are looking for people who possess a strong work ethic, love great food, believe great service is everyones job and are excited to work together to continually strive to meet our mission. Please email info@Saginaws.com
Primary Responsibilities : (Additional duties may be assigned)
Welcome all customers
Deliver food to visitors at the proper table at the proper time, quickly and efficiently and in a friendly manner
Work well with all staff members and with great communication skills in English
Interact with customers and vendors using Saginaws Service System
Provide excellent customer service to customers. Greet and serve visitors in a positive and friendly way.
Answer questions and educate guests about the history of Saginaws Delicatessen
Inspect supplies, equipment, and work areas for cleanliness and functionality. Make recommendations for maintenance, repair and upkeep
Ensure tables, chairs, displays, counters, sinks, utensils, shelving and storage areas are clean, orderly, and complies with established sanitation standards, personal hygiene, and health standards at all times. Clean spills, re-stock and wipe down tables, chairs, sweep floors etc.
Clear and sanitize tables and bring all dirty dishes and utensils to the kitchen for cleaning.
Stock supplies such as napkins, utensils and other supplies
Skills/Experience:
Restaurant experience preferred
Strong organizational of the restaurant and business
Possess the ability to manage stressful circumstances associated with a fast-paced work environment
Ability to work both independently as well as in a team environment
Ability to resolve customer complaints and concerns using Saginaws Service Standards
Basic math skills
Desired Personal Characteristics:
Is passionate about food, service, systems, listening and training
Brings a high level of energy to the job
Shares Saginaws Values
Thrives in a fast-paced environment
Can quickly make decisions
Willing to admit mistakes and work together to remedy the situation
Is willing to conquer new technology
Is known for being honest, fair and trustworthy
Knows how to disagree without being disagreeable
Is committed to working with (and making successful) a diverse staff
Understands that a title is not a measure of knowledge or skill
Believes that suggestions are more productive than complaints and fun is an integral part of the workplace
Over 21 years of age
Ability to stand for long periods of times
Also please note that this job requires:
The ability to work in an environment that may be unusually hot, cold, noisy and may contain second-hand smoke
Proven problem-solving abilities
Exceptional customer service to everyone
The ability to stand and walk around a restaurant to supervise operations for 8-10 hours as well as bend, stoop, and raise arms above head on occasion
The ability to lift 50 pounds
The availability to work nights, early mornings, weekends and holidays
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation.
Job Types: Full-time, Part-time
Pay: $13.50 - $21.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Saginaw's Delicatessen
