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Are you looking for an opportunity to join a dynamic team and play an important role in providing exceptional dining experiences to our customers?

At our new Roadhouse 165 restaurant, we're seeking a dedicated and detail-oriented Busser to help us maintain the cleanliness and organization of our dining and taproom areas.

Essential Job Duties:

• Clear tables promptly and efficiently, including removing dirty dishes, glassware, and silverware, and resetting tables for new customers.
• Assist the Buffet Attendant with restocking plates and silverware.
• Maintain the cleanliness of the dining and taproom areas, including wiping down tables and chairs, sweeping and mopping floors, and ensuring that all areas are clean and presentable for our guests.
• Transport dirty dishes, glassware, and silverware to the dishwashing station.

Requirements

• Must currently have food handler certification or be willing to obtain certification within 30 days of employment.
• Excellent communication and customer service skills.
• Ability to multitask in a fast-paced environment.
• Previous experience in a busser or server role desired.

Benefits

• Employee Assistance Program (EAP)
• Company Perks and Discounts
• Paid Time Off
• Financial Education and Resources