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CDP - South Indian - Bengaluru/Bangalore
Location: IN-Bengaluru
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Job DescriptionRole & responsibilities - Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
Preferred candidate profile CDP - South Indian Perks and benefits Job ClassificationIndustry: Hotels & Restaurants Functional Area: Hotels & Restaurants Role Category: Kitchen / F&B Production Role: Chef De Partie / Demi Chef De Partie Employement Type: Full time Contact Details:Company: Compass Group Location(s): Bengaluru
Compass Group
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