Job Descriptions

- Manage operations of Café & Bakery Store

- Manage, Update operation manual of Café & Bakery store

- Train, Manage Café & Bakery store staff on proper process and procedures related to food handling and preparation

- Responsible for marketing, development and execution of bakery promotions, and special events in order to boost sales and exceed monthly sales targets.

- Coordinate with vendors, inventory management, and order food/supplies as needed

- Develop strong relationships with distribution center



Qualifications

- Bachelor's degree

- Cafe management experience preferred but not necessary

- Excellent oral and written communication skills with the ability to manage and motivate a team

- Passion for good bakery, good coffee and exceptional customer service

- Positive attitude

- Fluent in English and Korean preferred