Captain job in New Delhi,

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Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guest with tablereservation(link removed)>
Assist guest while seating.
Ensure guest are serviced within specified time.
Has a good knowledge ofmenuand presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls usingappropriate telephone etiquette(link removed)>
Able to answer any questions regarding menu and assist with menu selections.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.

Orana Group Banquets & Hotels

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