Now Hiring a Catering Chef for an established catering business serving Northern Virginia

35-40 hour work week

$25 per hour rate

The Catering Chef will work closely with the sales department and the owner to oversee culinary production.

Hands-on, creative chef experience in a catering environment.

Work with a small team of production professionals.

Requires excellent time management and creativity.

Work within the client's budget.

This is a fun and stress-free, professional environment and a small, emerging boutique catering company.

The role will suit an experienced catering chef, catering sous chef or a personal chef ready to join a team.

For more details on the role please send your resume to

Presented by Tom Bull with Gecko Hospitality