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DESCRIPTION:
Join Award-winning, Michelin Star Chef at our authentic, Southern California Kitchen as he draws on the traditions of Mexicos renowned wine region and the bounty of local farms and sea food, to create a bold cuisine paired with a selection of Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views.
RESPONSIBILITIES:
The Chef de Partie trains, manages and coaches the pastry and baking team and will be specializing in savory pastries and baked goods. The CDP provides a quality product that is timely, fresh and meets quantity needs of the restaurant. To work directly with the Executive Chef to maintain and improve the culinary operation. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge.
Requirements
QUALIFICATIONS:
2+ years of experience as Chef de Partie in fine dining restaurant with experience in savory pastry/baked goods
Able to work multiple stations in the kitchen
Ability to stand for long periods of time
Must have great communication skills
Knowledge of kitchen hygiene and practices an occupational health and safety standards
Must be available for weekend and holiday shifts. Restaurant is open Wednesday Sunday, 5pm-9pm.
Benefits
SALARY & BENEFITS:
Competitive Salary - $65k - $80k (includes bonus program)
Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance
401K with company match
Paid Vacation, sick days, new child leave and personal day
Paid Family Bonding Time and Adoption Assistance
Tuition Reimbursement
Free colleague meals during shift
Employee Stock Purchase Plan
Discounts at various retailers Apple, AT&T, Verizon, Headspace and many more
Equal Employment Opportunity
Hire Intelligently
