We are on the lookout for a talented Chef de Partie for 3aa property near Cheltenham. Paying 32k and an opportunity to work with a very talented and ambitious team. What are you waiting for?

Overview:
We are seeking a skilled and passionate Chef de Partie to join a passionate culinary team. As a Chef de Partie, you will play a crucial role in assisting the management with the kitchen operations and ensuring the delivery of high-quality dishes. If you have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences, we would love to hear from you. This is your chance to work in an ambitious Michelin Star establishment and really make your mark.

Responsibilities:
- Your role as Chef de Partie will be to assist the management in overseeing all aspects of food preparation and production
- Collaborate with the culinary team to develop innovative and creative menu items
- Ensure that all food is prepared and presented according to established recipes and quality standards
- Maintain a clean and organised kitchen environment, adhering to food safety and sanitation guidelines
- Manage inventory levels, ordering supplies as needed
- Train and mentor kitchen staff on proper cooking techniques and procedures
- Learn about food costs and portion control to maximize profitability
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction

Experience:
- Proven experience as a Chef de Partie or similar role in a 3 rosette property. 2AA experience considered if you have the ambitions to push on in your career.
- Strong knowledge of culinary techniques, food safety standards, and kitchen equipment operation
- Excellent leadership skills with the ability to motivate and inspire a team
- Ability to work well under pressure in a high-volume environment
- Solid understanding of inventory management and cost control principles
- Proficient in food preparation techniques, including but not limited to grilling, sauting, baking, and roasting
- Knowledge of various cuisines and ability to create diverse menu options

If you are passionate about creating exceptional dining experiences, have strong culinary skills, and thrive in a fast-paced environment, we invite you to apply for the position of Chef de Partie.

David Scott Hospitality is acting on behalf of our client as a recruitment agency.

Job Types: Full-time, Permanent

Benefits:

Company pension
Employee discount
Meals on Duty
Free Parking
Experience:

Chef: 1 year (preferred)
2/3 rosette: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Pay: 32,000.00 per year

Reference ID: DSH0305