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Employs food safety best practices and makes sure that all kitchen staff members do the same
Care and maintenance of specialist Tandoori equipment
Acts with appropriate caution in a dangerous environment where there are knives and high-temperaturesurfaces
Selects choice ingredients that will give dishes the best flavour.
Experiments to come up with new specialties that will draw diners into the restaurant.
Coach other members of the kitchen staff, so they perform at their best
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Takes direction and works with the restaurant's administrative team
Training to work as a curry chef
Assisting chefs with prep work
Working on the pass (sending food to tables)