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Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assistingCDPand Sous Chef in cooking and then ensuring that all stations are clean.

You will be responsible to provide an excellent and consistent level of service to your customers. Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assistingCDPand Sous Chef in cooking and then ensuring that all stations are clean.

You will be responsible to provide an excellent and consistent level of service to your customers.