Position Summary:

We have an exciting opportunity for a Cook to join our team at St. Louis Juvenile Detention Center. The Cook is responsible for preparing, cooking, and arranging food in accordance to Summit's guidelines. This individual will not only understand and utilize proper food safety protocol, but will also exercise caution when utilizing kitchen utensils and equipment.

Why Summit?:

• Great opportunity for entry level candidates


• Paid Holidays, vacation pay, and sick time for full time employees


• Will train


• Weekly pay

Responsibilities:

• Live by the “Golden Rule” and work with other associates to build a strong team atmosphere


• Prepare food per production standards


• Arrange and portion food according to established guidelines


• Safe utilization of utensils including knives


• Adhere to food safety, food handling, and sanitation procedures


• Maintain excellent customer service and positive attitude


• Work with a diverse work population

Minimum Qualifications:

• Must be 18 years of age


• Must be able to pass a pre-employment background check


• HS Diploma or equivalent


• Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions


• Ability to work a flexible schedule, based on the business needs of your location


• Authorized to work in the United States

Experience:

• Food preparation experience including: Measuring, weighing, mixing, chopping, trimming, and peeling


• Using and cleaning equipment and materials for food preparation and cleanup


• Ability to follow direction regarding food preparation, storage and safety

Physical Requirements:

Requires standing, walking & bending, as well as occasional lifting, carrying, pushing, pulling of up to 25 lbs

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer