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Spiegelworld is the planets premier purveyor of submersive entertainment for savvy, seen-it-all adult audiences, proudly creating award-winning, genre-defying live entertainment experiences, smash-hit shows and one-of-a-kind cocktail and dining destinations powered by the worlds most talented artists and artisans. Founded in 2006, Spiegelworld is a quirkforce of 550+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time.

Scope

The Cook is responsible for executing the specific menu to create a dining experience that guests will savor long after they have taken the last bite. The ideal candidate will have a high attention to detail and personal standards and ability to work independently as well as part of a team. Ultimately, you will ensure we provide excellent guest service by preparing polished yet unpretentious dishes and delivering them consistently.

Primary Job Duties

Duties include, but are not limited, to the following:

• Set up a work station according to kitchen guidelines
• Prepare, seasons, finishes, and garnishes designated recipes/menu items as assigned in accordance with established recipes and guidelines
• Read tickets and prepare food items accordingly with 100% accuracy
• Maintain quality standards set forth by management and report any inconsistencies as necessary
• Inspect all refrigeration and dry storage for proper temperature, handling, and rotation of products
• Wrap, label, and date all food products in accordance with SNHD standards
• Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines
• Accurately handling food items to minimize waste and maintain health code
• Maintain a true understanding of the food regulations with the ability to recite upon request
• Stock stations for the next shift
• Operate kitchen equipment in a safe and sanitary manner with complete understanding of how the equipment works
• Work a station independently and efficiently with little or no assistance during regular business volumes
• Take part in pre-service duties and applicable closing duties
• Demonstrating a passion for details and a willingness to learn
• Upholding service preparation and culinary standards to ensure a memorable guest experience
• Prepare special requests as necessary to ensure guest satisfaction
• Assist in the training of new employees as requested
• Other duties as assigned

Requirements

• Requires 1-2 years of experience, preferably in a high-volume professional kitchen or culinary school environment
• Basic understanding of cooking techniques and proper knife skills
• Strong written and verbal communication skills with the ability to effectively communicate in English
• High School Diploma or equivalent
• Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies, and procedures
• Ability to add, subtract, multiply, and divide in various unites of measure, using whole numbers, common fractions, and decimals
• Ability to work calmly and efficiently under pressure
• Possess a commitment to quality service
• Following a conditional offer of employment, able to show proof of being fully vaccinated, able to get vaccinated within 7 days, or have a qualifying medical or religious exception
• Participate and pass background check and drug test
• Willing to participate in employer-paid Covid-19 mitigation protocols which include weekly testing and onsite screening
• Must have valid work authorization of the US
• At least 21 years of age

Preferred:

• At least two years of prep or line cook experience in a similar professional kitchen environment
• Completed formal culinary training or apprenticeship
• Serve Safe Certification for Food Handling
• Previous experience working in an energetic, hospitality driven restaurant

Physical, Environmental, & Other Requirements

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disability to perform the essential functions.
  • Work is performed in a kitchen and restaurant environment
  • Must be flexible enough to work a variety of shifts including nights, weekends, and holidays
  • Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.
  • The noise level in the work environment is usually moderate.
  • Constant contact with executive, department management, applicants, employees, and guests.
  • Prolonged standing and mobility.
  • Bending and reaching
  • Transporting, pushing, pulling, and maneuvering items weighing up to 25 lbs.
  • Able to walk long distances
  • Strong eye/hand coordination.
  • Use of standard kitchen equipment.
  • Ability to distinguish letters, numbers, and symbols.
  • Ability to comply with Policies and Procedures, job description, daily memorandums, chemical labels (MSDS) and other instructions.

Benefits

Union provided benefits. Spiegelworld is proud to offer a comprehensive compensation and benefits package to our eligible part-time employees. Benefits include vacation time & paid time off including holiday pay opportunities. Whats more, Spiegelworld offers employee discounts on goods and services that will help our employees live a better and healthier life.