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General:

The Cut Floor Supervisor oversees and manages the operations of the cut floor, ensuring that all processes are carried out efficiently and according to company standards. This position is responsible for supervising a team of cut floor employees, coordinating schedules, and implementing and maintaining quality control procedures. The Cut Floor Supervisor reports to the Assistant Cut Floor Superintendent and works closely with other supervisors and managers to achieve production goals and maintain high standards of product quality and safety.

Specific Duties / Responsibilities:

• Supervise and manage a team of cut floor employees, providing guidance, training, and support as needed
• Coordinate and schedule work assignments to ensure optimal productivity and efficiency
• Monitor production processes and quality control measures to ensure product consistency and adherence to specifications
• Enforce safety protocols and ensure compliance with all regulatory requirements
• Collaborate with other supervisors and managers to develop and implement process improvements and cost-saving initiatives
• Conduct regular performance evaluations and provide feedback and coaching to employees
• Resolve any issues or concerns that arise on the cut floor, including equipment malfunctions, staffing shortages, and quality non-conformances
• Maintain accurate records and documentation related to production, employee attendance, and inventory
• Ensure that all employees follow company policies and procedures and adhere to sanitation and hygiene standards

Requirements

Education: High school diploma or knowledge equivalent to

Experience:

• Minimum of 3 years of experience in a supervisory role in a manufacturing environment
• Preferred to have strong knowledge of meat cutting processes and procedures

Skills/Abilities:

• Excellent leadership and interpersonal skills
• Ability to effectively communicate and collaborate with a diverse workforce
• Strong problem-solving and decision-making abilities
• Solid understanding of food safety and quality standards
• Proficient in MS Office Suite and other relevant software

Physical Requirements:

• Ability to stand for extended periods and perform tasks that require repetitive motion
• Ability to lift and carry heavy objects (up to 50 pounds)
• Comfortable working in a cold and wet environment

Travel:

• Some overnight travel may be required