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Must be at least 18 years of age
Responsibilities and essential job functions include but are not limited to the following:
Meets company standards of quality, safety, cleanliness and hospitality in providing the most satisfactory food possible
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
Follows operational policies and procedures, including those for safety and security, to ensure the safety of all employees each shift
Maintains a clean and organized workspace
Maintains regular and punctual attendance
Requirements
Be able to communicate with co-workers and managers effectively
Stand for long periods of time
Reach and lift up to 40 pounds
Work in hot and cold temperature extremes subject to fluctuations for long periods of time.
Work in environment where smoke, fumes, steam, and other airborne particles are present
Work around, handle, operate, and control hot equipment and products in a safe manner
Work at a pace consistent with changing business volume and demands
Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships
Food Giant
