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• Create a pleasant and welcoming restaurant environment for Guests and team members by treating others fairly and with respect


• Lead and coach your team to operational excellence by promoting open communication and accountability


• Prepare products according to Dunkins' operation, quality and safety standards, and that the restaurant meets sanitation and cleanliness standards during your shift


• Make decisions based on strong values & behaviors


• Have the capability to count money and make change and ability to operate restaurant equipment