Executive Hotel Management Hostelling job in Multi-City, India,

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Executive - Hotel Management & Hostelling
Location: IN-Multi-City, India
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Job Description

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Executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef.

Employement Category:

Employement Type: Full time
Industry: Facility management
Role Category: General / Operations ManagementOccupational Health / Safety
Functional Area: Not Applicable
Role/Responsibilies: Executive - Hotel Management & Hostelling

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