Kitchen Manger Chef

Arlington, Virginia

Excellent opportunity for a hands-on chef to join a very vibrant multi-concept company.

Salary up to $65,000

Full benefits

Paid vacation and PTO

Five-day week.

This is a growing brand with established roots in the Washington, DC area.

The ideal chef or kitchen manager will have experience in a busy full service or fast casual venue.

Requires managing a BOH team of 10-12 employees and strong leadership qualities.

The KM/Chef is responsible for food cost control, compliance to recipes and high sanitation standards.

To learn more about this immediate opening please send your resume by return e mail.

Presented by Tom Bull with Gecko Hospitality