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Executive Sous Chef Location: US-VA-Springfield Jobcode: kdfcom Email Job
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We are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
This is a year-round operation with a full time salaried opening
$52,000 - $60,000 base
Scratch kitchen
Responsibilities:
Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment
To learn more about this role please send your resume by return e mail
Presented by Tom Bull with Gecko Hospitality
Gecko Hospitality
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