***Fine dining server. Experience required.

 

• To be fluent in all menus, both food and beverage.


• Walk guests through menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions.   


• Listen intently to guests and be aware of body language so as to properly tailor the service experience to those guests.  


• Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed.  


• Ability to work varied hours/days as business dictates.


• Ability to stand/walk a minimum of 8 hours or as needed.


• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.


• Servsafe Certification and Basset Certification required.