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1321 Trans Canada Way SE
Medicine Hat, AB
T1B 1J1

Salary
15.00 hourly / 35 to 44 hours per Week

Terms of employment
Permanent employment
Full time
Day, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend

Start date
Starts as soon as possible

Vacancies
3 vacancies

Languages
English

Education
Secondary (high) school graduation certificate

Experience
Will train

Work setting
Restaurant

Responsibilities

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Standing for extended periods
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Positive attitude