Food Service Assistant



Contract: 3 + months



Schedule Notes: Mon-Fri 7am - 3:00pm Averages 26-30 hours per week, 4 or 5 hours per day. Hours per week and per day could change depending on need.



Duties:

Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.



Skills: Personal computer and data entry skills - Preferred



Education: High School Diploma, G.E.D., or six (6) months to one (1) year of previous work experience in a food service or cash handling setting. Able to read, write, speak English and follow oral and written instructions. Personal computer and data entry skills, preferred.