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Job Description
Location- 255 KING ST NORTH suite 5, WATERLOO, ON, N2J 4V2

Salary:26.50 hourly / 40 hours per Week

Terms of employment: Permanent employment, Full time

Evening, Morning, Overtime, Weekend

Start date: Starts as soon as possible

Overview
Languages
English

EducationCollege/CEGEP or equivalent experience
Experience:Experience an asset

Responsibilities
Tasks
Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation and safety procedures.
Estimate and order ingredients and supplies.
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates.
Address customers complaints or concerns
Maintain records of stock, repairs, sales and wastage.
Prepare and submit reports.
Supervise and check delivery of food trolleys.
Establish work schedules.

Supervision3-4 people
Additional information
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Bending, crouching, kneeling
Walking

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communicationFlexibility
Team player

Benefits
Other benefits
Free parking available

How to apply
By email