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Food Service worker

This position is a Substitute/ Unclassified
Food Service Worker at the client location. This position will assist with the serving of food to
students in the School. Assist in Dietary Services and Food Service Worker. Position
requires the ability to operate standard cooking equipment such as mixing machines, steam cookers, scales, toasters,
food choppers, and a variety of ovens and stoves; cares for and makes minor adjustments to equipment. Preparation
of salads, vegetables and other foods to assist in full meal preparation. Assisting cooks, bakers and meat cutters in
preparing and cooking meats, vegetables and other foods according to recipe and food service standards. Serves
prepared meals, while maintaining proper portion control. Receives, checks in and inventories food and supplies
according to requisition. Informs supervisor of inventory levels. Cleans and sanitizes work area and equipment in
order to maintain kitchen and food service areas according to standard. Knowledge of foods and food preparation.
Knowledge of the operation and care of kitchen equipment.

MINIMUM REQUIREMENTS: Ability to work effectively with fellow workers and others. Ability to lift and carry heavy
objects. Ability to learn the use and care of equipment, materials, utensils, and methods used in food service. Ability
to understand and follow written and oral instructions. Ability to work long hours in rooms at high temperatures. Ability
to work in cold storage room when necessary. Kitchen/Cafeteria and Educational/classroom environment.