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We are hiring for a client company FMCG Industries.

Responsibilities

• Communicates in a clear, open, active and honest manner (verbal and written) and seeks understanding of other views
• Actively contributes to the success of the team and collaborates to create results
• Builds good personal and professional relationships
• Is creative and takes initiatives
• Recognizes the need for and adapts well to change
• Able to have independent communication with customers professional staff
• Shows understanding of both customers needs and able to explain rational of decisions
• Cares for customer and provide solutions that improve their business.
• Proactively seeks to identify real customer needs and manage customer expectations accordingly
• Demonstrates proactive approach towards market and sales activities
• Receives positive feedback from customers and acts on feedback
• Able to reach and communicate decisions even under stressful situations
• Able to contribute actively with market intelligence
• Plans and executes work with required quality and within agreed schedule and budget
• Delivers according to DNV methodology
• Demonstrates continuous improvement
• Can work as PM for smaller projects based on clearly defined framework. Executes such projects according to relevant processes and procedures.
• Takes responsibility for own competence and career development
• Understands and follows relevant DNV systems, tools, work processes and methodology
• Demonstrates the ability to apply knowledge and skills in the work
• Shares information and professional knowledge with colleagues
• Understands relevant international standards and practices
• Systematically builds up and maintain/acquire auditor and trainer registration
• Travel to places including abroad for audits / assignments /Trainings and Customer Meet

Position Qualifications:

• Masters or Graduate in Food Technology/ Food Science / Bio-Technology / Microbiology / Dairy Technology / Agriculture / Science / Fisheries Science / Aquaculture or Equivalent discipline from a reputed institute.
• Minimum 10+ years of work experience in Food Industry or food supply chain, out of which minimum 10 years has to be in Quality or Production function.
• Further, minimum 10 years experience in Auditing, Inspection and Training in a recognized Certification body
• Qualified Lead Auditor for FSMS/FSSC 22K and IMS
• Qualification to BRCGS / IFS is preferable.
• Deep knowledge of FSSAI regulations
• Understanding of Food factory operations and Quality Assurance
• Demonstrated proficiency in Microsoft Office
• Ability to communicate directly with clients at all levels of an organization including senior management
• Ability to read/interpret audit protocols and work instructions
• Ability to write thorough audit reports

Qualifications:

• Bachelor's & Master degree in food tech & science or equivalent experience
• 10+ years' Food Industry or food supply chain, out of which minimum 8+ years has to be in Quality or Production function.
• Ability to multi-task
• Strong verbal, written, and organizational skills

Kindly reach us:

(e-mail removed)

044-35647950 call Or WhatsApp between 10.30 AM to 06.00 PM