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Job Description:
NO. OF POSITIONS:1

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef

27.25 hourly / 35 hours per Week
Terms of employment
Permanent employment
Full time

How to apply
By email
fruitomannrecruits@outlook.com



Job Requirements:
Languages
English

Education
Secondary (high) school graduation certificate
Experience
Experience an asset

Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent