NO. OF POSITIONS:1

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

LocationSaskatoon, SK
S7L 7K2
Salary
17.00 hourly / 35 hours per Week
Terms of employment
Permanent employment
Full time

How to apply
By email
hakka.recruitement@gmail.com

Job Requirements:
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Work setting
Fast food outlet or concession

Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent