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Description:
Overview

NUMBER OF POSITIONS-2

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation, and safety procedures

Estimate and order ingredients and supplies

Ensure food service and quality control

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales, and wastage

Prepare and submit reports

Supervise and check the assembly of trays

Establish work schedules

Supervision

Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities:

Fast-paced environment

Work under pressure

Tight deadlines

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Walking

Physically demanding

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

Email resumes to-

In person

415 Woodlawn Rd W

Guelph, ON

N1H 7M1

Between 08:00 AM and 12:00 PM