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Full Time Cook
$70,000 - $75,000 + Superannuation contribution (11%)
Grand Pacific Group, Sydney NSW 2000

Grand Pacific Group has a number of premium venues in the exclusive suburbs of NSW, including, Mosman, Bondi, and Sydney CBD as well as two beautiful venues in Canberra ACT. We are looking for a number of professional Cooks to join our teams based in NSW! The successful candidate will utilise their culinary skills in order to maintain and enhance our customers' satisfaction.
As a Cook, the role is responsible for assisting in the preparation, production and presentation of all food items at the Venue, ensuring that it is of a standard consistent with our brand.
The position is accountable to the Head Chef.
DUTIES:
To play a key role in the consistent delivery of high-end restaurant quality food
Create and prepare all food items as required by the business!
Ensure food is prepared and produced on time!
Preparing and cooking food
o examining foodstuffs to ensure quality.
o regulating temperatures of ovens, grills and other cooking equipment
o seasoning food during cooking
o portioning food, placing it on plates, and adding gravies, sauces and garnishes
o storing food in temperature-controlled facilities
o preparing food to meet special dietary requirements
o plan menus and estimate food requirements.
o may train other kitchen staff and apprentices.
o Demonstrating techniques and advising on cooking procedures

To ensure all kitchens have regulatory compliance with relevant laws and that systems and training are adhered to including but not limited to OH&S and hygiene regulations.
To have positive and ongoing communication with other departments to ensure a seamless operation to your responsibilities and service to our customers.
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
To ensure wastage is minimised
To assist in the control of stock levels

WORKING CONDITIONS:
The position will require flexible hours of work, including weekends and public holidays.

REQUIRED SKILLS and EXPERIENCE:
At least a Certificate III in Hospitality, Commercial Cookery or equivalent qualification
Minimum 2 years' employment experience (post Apprenticeship/Qualification) in a similar role with experience in a variety of hospitality venues experience in high tea (or similar) highly advantageous.
Great organisational skills with an acute attention to detail
Must have the rights to work in Australia full time
Experience in operating a food & beverage venue / kitchen in strict accordance with legislation in relation to safe food handling and WHS
Works willingly as part of the team to ensure services are of a high standard.
Has a positive, professional attitude.
Punctual, organised and trustworthy

Please send your CV to