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Position Head chef
# Cuisine/ Specialisation - baker
# Brand -Ledor Belgian chocolate
# Location Delhi
# Salary 70 k to 80 k (depends upon the interview)
# Experience Required - 7 years+
# Requirements:
- Good communication skills
- Should have good experience in all types of french & american breads like baguette, sourdough, pain au chocolat, danish, croissants, bagel etc.
- should have good knowledge of sandwiches, exotic greens, meats, cheese, breakfast menu options, on-the go food etc
- Should be able to lead the team and train staff.
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staffs workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
- Control and direct the food preparation process and any other relative activities
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