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Job Description
Lead the Kitchen
Directing the food preparation process
Menu development, food plating and presentation
Prepare high-quality dishes
Plan orders of equipment, Store
Help subordinates
Maintain records of payroll and attendance
Required Candidate profile
Proven experience as Head Chef
Proficient in various cuisines
Update with culinary trends
Job Classification
Industry: Hotels & Restaurants
Functional Area: Hotels & Restaurants
Role Category: Kitchen / F&B Production
Role: Executive Sous Chef / Chef De Cuisine
Employement Type: Full time
Contact Details:
Company: SSP Solutions
Location(s): Kolkata
SSP Solutions
